1. Brown chicken in heated oil or butter over medium high heat for 10-15 minutes until cooked through, turning once. I usually cut up my chicken so that it cooks faster. Remove from skillet.
2. Add milk, sour cream, and mustard to skillet. Cook for 1-2 minutes until sauce is smooth and heated through.
3. Sprinkle green onions over chicken and serve.
4. Enjoy! I served mine with garlic pesto potatoes and cheesey broccoli rice. Yummm.
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